Quick and Very Very Easy Makar Sankranti Pongal Recipes.

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Ingredients For Both Pongal Recipes:

¾ cup moong dal
¾ rice
4 cups of water
¼ tsp turmeric powder

For Sweet Pongal:

¼ cup jaggery or to taste.
¼ cup water + extra water
¼ tsp cardamom powder
1-2 tsp ghee
10 - 12 cashews
2 tbsp raisins
5 - 6 cloves
Small piece edible camphor (optional)

For Spicy/Khara Pongal:

Water as required.
salt to taste
1-2 tsp ghee
1 tsp whole or crushed pepper
1 tsp cumin seeds
10 to 12 cashews
¼ tsp asafoetida (Hing)
Curry leaves

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