Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onions and peppers.. Recipe ➡︎ [ Ссылка ]
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
7 oz (200 g) dried rice vermicelli noodles
Sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon oyster sauce (or soy sauce)
1 tablespoon curry powder
1/2 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon white pepper
Stir Fry
2 tablespoons peanut oil (or vegetable oil)
2 large eggs, beaten
2 cloves garlic, minced
2 teaspoons minced ginger
1/2 onion (or 2 shallot), sliced
8 oz (225 g) shrimp, peeled and deveined
4 oz (225 g) Chinese char siu pork (or ground pork)
1 carrot, julienned
2 peppers of your choice (or 1 bell pepper), thinly sliced
Check out more cooking notes at ➡︎ [ Ссылка ]
***
Check out my cookbook:
[ Ссылка ]
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Pinterest: [ Ссылка ]
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
❤︎❤︎❤︎
VIDEO EQUIPMENT
Camera: [ Ссылка ]
Lens: [ Ссылка ]
Tripod: [ Ссылка ]
Software: Final Cut Pro
MUSIC CREDIT
[ Ссылка ]
Ещё видео!