Today's episode is about how to make cassava suman. It is a Filipino delicacy made of cassava, brown sugar, coconut milk and wrapped in banana leaves.

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Ingredients you will need:
For the cassava suman:
2 packs frozen grated cassava or 4 cups freshly grated
1 cup white sugar
½ cup coconut milk
banana leaves

For the bukayo filling:
1 pack of frozen shredded young coconut or 2 cups
¼ cup water
½ cup dark brown sugar
2 tbsp unsalted butter

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