Aviyal is a popular and traditional side dish in South India especially in Kerala and Tamilnadu. It is served as an integral side dish for Onam Sadhya .
Aviyal is a combination of different variety of vegetables cooked in water with coconut oil , seasoned with grated coconut ,curry leaves and other spices.
Serve this yummy dish with hot steamed rice to tickle your taste buds.
This video explains easy , simple and precise instructions on how to cook this colorful , tasty, delicious and healthy dish.

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