This orange cardamom olive oil cake recipe is simple, delicious, and laced with bold flavors of bright orange and fragrant cardamom! The use of olive oil makes for a superior moist texture and irresistibly rich taste. This orange cardamom olive oil cake requires just a few baking staples, fresh oranges, and cardamom.

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INGREDIENTS:
🔹 1 cup extra-virgin olive oil, fruity, more neutral-tasting, plus extra for the pan
🔹2 cups all-purpose flour, plus more for the pan
🔹 1 teaspoon kosher salt
🔹 1 teaspoon baking powder
🔹 ¼ teaspoon baking soda
🔹 ¾ to 1 teaspoon ground cardamom
🔹 1 ½ cups plus 2 Tablespoons granulated sugar
🔹 3 large eggs
🔹 Grated zest of 2 oranges, plus 2 tablespoons fresh orange juice
🔹 1 ¼ cups whole milk or plant-based alternative
🔹 2 tablespoons sifted confectioners’ sugar, for garnish

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:21​ Prepping the pan
0:35 Combining the dry ingredients
0:51 Preparing the batter
2:10​ Dusting the pan with flower
2:31 Tip for a beautiful crusty top
2:40​ Cooking the cake
2:51​ Tip for cooling the cake
3:02​ Adding the finishing touches
3:15​ Taste test

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