Ramzan special Bombay Chana Chaat recipe #FoodFusion #HappyCookingToYou #FoodFusion #MehranFoods

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00:00 Bombay Chana Chaat
Serves 5-6
Recipe in English:

Ingredients:
-Kalay chanay (Black chickpeas) 1 & ½ Cup (soaked for 8-10 hours)
-Water 5-6 Cups or as required
-Namak (Salt) ½ tbs or to taste
-Chaat masala ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Water 2-3 tbs
-Lemon juice 2 tbs
-Cooking oil 1-2 tbs
-Zeera (Cumin seeds) ½ tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Aalo (Potato) boiled & cubes 1 large
-Pyaz (Onion) chopped 1 large
-Tamatar (Tomato) deseeded & chopped 1 large
-Kheera (Cucumber) deseeded & chopped 1 Cup
-Hari mirch (Green chillies) chopped 1-2
-Tamarind sauce 2-3 tbs or as required
-Green chilli sauce 2-3 tbs or as required
-Hara dhania (Fresh coriander) 2 tbs
-Chaat masala to taste
-Lemon juice
-Sev nimco
-Tamatar (Tomatoes) deseeded & chopped
-Kheera (Cucumber) deseeded & chopped
-Pyaz (Onion) chopped
-Lemon juice
-Chaat masala
-Hara dhainia (Fresh coriander) chopped

Directions:
-In a pressure cooker,add black chickpeas,water,salt & bring it to boil.
-Remove scum,close with lid & pressure cook on medium flame until tender (15-20 minutes) then strain & set aside.
-In a bowl,add chaat masala,kashmiri red chilli powder,red chilli powder,salt,coriander powder,cumin powder,water,lemon juice,mix well & set aside.
-In a wok,add cooking oil,cumin seeds & mix well.
-Add green chilli & sauté for a minute.
-Add spices mixture,mix well & cook for 1-2 minutes.
-Add boiled black chickpeas & mix well.
-Let it cool.
-In a bowl,add prepared chickpeas,boiled potatoes,onion,tomatoes,cucumber,green chilli,tamarind sauce,green chilli sauce,fresh coriander,chaat masala,lemon juice & mix well.
-In add serving plate,add prepared chaat,sev nimco,tomato,cucumber,onion,lemon juice,chaat masala,fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Kalay chanay (Black chickpeas) 1 & ½ Cup (soaked for 8-10 hours)
-Water 5-6 Cups or as required
-Namak (Salt) ½ tbs or to taste
-Chaat masala ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Water 2-3 tbs
-Lemon juice 2 tbs
-Cooking oil 1-2 tbs
-Zeera (Cumin seeds) ½ tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Aalo (Potato) boiled & cubes 1 large
-Pyaz (Onion) chopped 1 large
-Tamatar (Tomato) deseeded & chopped 1 large
-Kheera (Cucumber) deseeded & chopped 1 Cup
-Hari mirch (Green chillies) chopped 1-2
-Tamarind sauce 2-3 tbs or as required
-Green chilli sauce 2-3 tbs or as required
-Hara dhania (Fresh coriander) 2 tbs
-Chaat masala to taste
-Lemon juice
-Sev nimco
-Tamatar (Tomatoes) deseeded & chopped
-Kheera (Cucumber) deseeded & chopped
-Pyaz (Onion) chopped
-Lemon juice
-Chaat masala
-Hara dhainia (Fresh coriander) chopped

Directions:
-Pressure cooker mein kalay chanay,pani aur namak dal dein aur ubal anay dein.
-Scum ko nikal lein,lid laga lein aur darmiyani ancch per gul janay tak pressure cook ker lein (15-20 minutes) phir strain ker ka side per rakh dein.
-Bowl mein chaat masala,Kashmiri lal mirch powder,lal mirch powder,namak,dhania powder,zeera powder,pani aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein.
-Karahi mein cooking oil aur zeera dal ker ache tarhan mix karein.
-Hari mirch dal ker ek minute kliya sauté ker lein.
-Spices mixture dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Boiled kalay chanay dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein tayyar kalay chanay,boiled aalo,pyaz,tamatar,kheera,hari mirch,tamarind sauce,green chilli sauce,hara dhania,chaat masala aur lemon juice dal ker ache tarhan mix ker lein.
-Serving dish mein tayyar chaat,sev nimco,tamatar,kheera,pyaz,lemon juice,chaat masala aur hara dhania dal ker serve karein!

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