Kas on võimalik pidada jätkusuutlikku kaovaba restorani? Millised väljakutsed on restoranipidajal sellel teel? Peeter Pihel is an Estonian Chef, who is passionately trying to make zero-waste cooking a reality at his restaurant. He has worked in many to restaurants both in Estonia and abroad and is now leading the Fotografiska restaurant in Tallinn, that follows zero-waste concept. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at [ Ссылка ]
