Bhaja Masala।ভাজা মসলা।A Bengali Moshla Mix for Ghugni,Jhal Muri,Phuchka,Churmur।


Bhaja masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, roasted and freshly ground, is used in a wide range of Bengali dishes from panchmishali torkari to churmur, ghughni, phuchka, and dahi vada. Bhaja moshla is often known as ghugni masala, or phuchka masala or jhal muri masala.

This Bengali Bhaja Masala Recipe for Aloo Dum, ghugni, Phuchka, Doi Bora, Jhalmuri, Chatni, Aamer chatni, Tomato misti chatni. Bengali Bhaja Moshla Recipe.

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