Relishing momos is incomplete without the chili chutney. In this video, I am going to make chili chutney cum Chinese chili Paste that you can use in every Indian-Chinese dish.


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Ingredients
Dry red chilly (thick) – 200 gms
Onion (med, roughly cut) – 1no
Water – 1lt
Oil – 2/3 cup + 2tbsp
Ginger – 1½ tbsp
Garlic – 1½ tbsp
Vinegar – 3 tbsp
Soya sauce – 2½ tbsp
Salt – to taste
Sugar – 2 tbsp
Sesame Oil (Chinese) – 1tbsp
Tomato Ketchup – ½ cup
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

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