#shorts #food #cooking #pastrami

Pastrami Brine:
4 quarts water
1 cup kosher salt
2 tsp curing salt
3/4 cup granulated sugar
1 tbsp coriander seeds
1 tbsp mustard seeds
2 tbsp pickling spice
1 tsp cloves
6 cloves smashed garlic
8 juniper berries

Pastrami rub
1 Tbsp whole black peppercorns
1.5 Tbsp coriander seeds
2 Tbsp mustard seeds
1.5 Tbsp brown sugar
1 Tbsp smoked paprika
1 Tbsp garlic powder
1 Tbsp onion powder

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