GLUTEN FREE CRISPY CHICKEN NUGGETS. QUICK AND EASY RECIPE.
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Ingredients
* Breast pieces - 300g
* Salt - 1 tsp or to taste
* Paprika - 1/2 tbsp
* Garlic powder - 1/4 tsp
* White pepper - 1/2 tsp
* Mustard powder - 1/2 tsp
* Black pepper - 1 tsp
* Corn flour - 1/2 cup
* Gf plain flour - 1/2 cup
* GF Breadcrumbs - as required
* Eggs - 1
* Oil - for frying
Method
1. In a bowl add flour, corn flour, salt, black pepper, white pepper, paprika, garlic powder and mustard powder. Mix well.
2. Pat dry chicken and add to flour mix. Coat well.
3. In another bowl whisk an egg.
4. Dip the flour coated chicken pieces in egg and place on breadcrumbs.
5. Coat with breadcrumbs and fry on low-medium flame for 5-6min or til golden brown.
6. Transfer on paper towels to absorb extra oil.
7. Serve.
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