Do you love those soft and sweet Hawaiian breads your see at the store? It's easy to make them at home! This recipe can be done in a bread machine or stand mixer, and it 's super simple.

Print out the the recipe here:

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ingredients:


1/4 cup instant potato flakes
3/4 cup milk
3/8 cup to 1/2 cup pineapple juice
1 1/2 tablespoons softened butter
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 cups bread flour
2 teaspoons instant yeast

instructions

Combine all ingredients in bread machine, stand mixer, or large bowl. Mix for a few minutes and check to make sure that dough is not too dry or too wet. It should be soft and smooth but still clear the sides of the bowl.
Knead for at least 10 minutes until dough is smooth and elastic. (If using bread machine, simply select the “dough” cycle and skip to step 4).
Shape dough into a ball and place in a clean, lightly oiled bowl. Cover with greased plastic wrap or damp tea towel and allow to rise in a warm place until doubled.
Remove dough from bowl and place on counter or cutting board. To shape into a sandwich loaf, form into rectangle that is the same size as your loaf pan. Fold into thirds, pinching the seams. Tuck the ends under and flip the loaf over so the seam is on the bottom. Place into a greased loaf pan.
Cover the dough with greased plastic wrap and place in a warm place to rise. The dough should rise 1 1/2 inches over the top of the loaf pan. Brush with beaten egg white.
Towards the end of the rising time, preheat oven to 350 degrees with rack in the center.
Bake for 40-50 minutes, until loaf is very golden brown and internal temperature is 195-200 degrees.
Allow to cool completely on wire rack. Slice when completely cool. Keeps well at room temperature for 2-3 days.

Baking yeast breads is the best way to get started in the world of bread baking. It simple, straightforward, and foolproof with the right tools and instructions. Everyone should learn how to make bread, and this is a great way to start!

My bread machine, used just for kneading dough:
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Instant yeast in a 1 lb bag- the most cost effective and BEST yeast for bread baking:
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Hi there and welcome to my channel, Heart’s Content Farmhouse. I post one new country-style recipe every week with a step by step video.

I am a home baker who wants to teach everyone how to bake their own bread, desserts, and other goodies. Learning to bake changed my life and it’s a skill anyone can learn. I want to guide you through your baking journey!

You will find the occasional non-baking recipe here as well, but everything is family friendly, from scratch, and delicious. My recipes are tried and true, and they are tested multiple times.

You can find a printable version of all my recipes, (as well as printables and other goodies) on my blog, heartscontentfarmhouse.com

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