Japchae is Korean stir-fried noodles with a unique texture. 

It means mixed vegetables in Korean, but besides the colorful vegetables, and the well-seasoned beef, it is the bouncy and slippery sweet potato glass noodles called dangmyeong that set it apart from others.

The flavor is very different from the Chinese stir-fried noodles, the Indonesian mee goreng, and the Malaysian char kuey teow.  It is in a different league, and you got to try it. 

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Recipe:

Ingredients
(serves 4):
Marinate beef {A)
100g ribeye filet, cut into ¼ inch wide long strips
1 tsp mirin
2 tsp soy sauce
1/2 tsp minced garlic
1 tsp sesame oil
1/4 ground black pepper
Spinach (B)
100g spinach, washed and drained
1/4 tsp salt
1/2 tsp minced garlic
1/2 tsp toasted sesame oil.
Vegetables and egg (C)
1 onion, medium size, sliced thinly
2 stalk scallion
1 medium carrot, cut into julienne
½ red bell pepper, cut into julienne
4 dried shiitake mushrooms, soaked, cut into thin strips
1 egg
Noodles and the mixing sauce (D)
150g of dangmyeon (sweet potato noodles)
3 tbsp soy sauce
1 tbsp honey
1 tbsp sugar
1 tbsp sesame oil
1/4 tsp ground black pepper
Others (E)
1 tbsp toasted sesame seeds
Salt to taste
vegetable oil for stir-frying

Direction:
- Slice the beef into thin slices. Marinate with ingredients in A for half an hour.
- Blanch the spinach (leaves only) in boiling water for half a minute. Drain and squeeze out as much water as possible. Mix with ingredients in B.
- Saute the onion with some oil until translucent. Remove and continue with the carrot for 2 minutes, bell pepper for a minute, and lastly, the mushrooms until it is dry. Add a pinch of salt during sautéing for each item.
- Brown the marinated beef over medium heat with some oil on both sides. Remove once it is done to keep it tender.
- Make an omelet over low heat with minimum oil on a nonstick pan. When the egg is set, flip over the egg and switch off the stove. The remaining heat will cook the egg. Remove and cut it into strips.
- Cut the scallion into 1-inch strips.
Place all the ingredients in a large mixing bowl.
- Blanch the sweet potato noodles in boiling water for 7 minutes, or the duration as written on the packaging. Drain the noodles and place them in the mixing bowl.
- Add the seasonings in D while it is still hot. Mix well.
- Transfer the japchae to the serving bowl. - - Garnish with some egg strips, scallion, and sprinkle with a generous amount of toasted sesame seeds.

#japchae #chapchae #잡채 #dangmyeong #당면 #SweetPotatoNoodles #GlassNoodles

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