Three Michelin star chef Eneko Atxa from Azurmendi talks about his ethos and his award winning restaurant situated just outside the Spanish city of Bilbao. The restaurant, situated in the grounds of the family winery and brasserie restaurant, is built to be in keeping with nature and is designed to work with the environment and harness nature where ever possible.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. Read the full interview here [ Ссылка ]

It's free to register, so why not join today?
[ Ссылка ]

Come and join us here also
Twitter [ Ссылка ]

свернуть