Beat the summer heat with these 3 cool and refreshing Lemon Soda Recipes: Masala Lemon Soda, Rooh Afza Lemon Soda and Mint Lemon Soda. These are quick and easy summer drinks that you can make at home with basic ingredients. Lemon Soda is the perfect way to enhance your regular Lemonade or Nimbu Pani with a unique taste and bubbly fizz.
Here are some more of my Summer Drink recipes:
Virgin Mojito: [ Ссылка ]
Mango Smoothie: [ Ссылка ]
Jaljeera: [ Ссылка ]
3 Nimbu Pani Recipes (Original, Masala Shikanji, Pudina): [ Ссылка ]
Mango Lassi: [ Ссылка ]
3 Cold Coffee Recipes: [ Ссылка ]
Punjabi Sweet Lassi: [ Ссылка ]
Kiwi Milkshake: [ Ссылка ]
Strawberry Lassi: [ Ссылка ]
3 Nimbu Pani Recipes: [ Ссылка ]
3 Watermelon Drinks: [ Ссылка ]
Mango Banana Smoothie: [ Ссылка ]
Strawberry Smoothie: [ Ссылка ]
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For all 3 recipes, I’ve used cold soda water to make it bubbly but if you don’t have that at home, you can just use regular water or even a soft drink like Sprite or 7-Up. Sometimes, kids don’t want to have soda water so that could be a great way for them to enjoy it.
If you have guests over, this is great to serve to them as well. Everyone is used to soft drinks but this could be your secret summer drink that will keep guests very happy and talking about you for long time. Not only is it healthier than soft drinks, but Lemon Soda will refresh them even more in the hot summer heat. It’s also perfect to give to your children when they come back from school. It keeps them cool so they don’t get sick from the extreme heat.
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Masala Lemon Soda Ingredients:
Juice of 1 Lemon
Sugar or Honey - 1 tsp
Salt - 1/4 tsp
Black Salt (Kaala Namak) - 1/4 tsp
Jeera (Cumin) Powder - 1/4 tsp
Chaat Masala - 1/4 tsp
Mint Leaves (Pudina) - 5-8 leaves
3 Ice Cubes
2 Lemon slices
Soda Water - To top with
Rooh Afza Lemon Soda Ingredients:
Juice of 1 Lemon
Rooh Afza (rose syrup) - 1 tablespoon
Salt - 1/4 tsp
Black Salt (Kaala Namak) - 1/4 tsp
3 Ice Cubes
1 Lemon slice for garnish
Soda Water - To top with
Mint Lemon Soda Ingredients:
Juice of 1 Lemon
Mint Leaves (Pudina) - 5-8 leaves + for garnish
Sugar or Honey - 1 tsp
Salt - 1/4 tsp
Black Salt (Kaala Namak) - 1/4 tsp
3 Ice Cubes
1 Lemon slice for garnish
Water - 1/4 cup
Soda Water - To top with
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Music Credits:
Airport Lounge by Kevin MacLeod
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