RECIPE: [ Ссылка ]
Crispy Pata is an amazing dish that not many outside of the Filipino community have heard of, but it's absolutely delicious and perfect for people on a low-carb diet. In this keto recipe video, Scott demonstrates how to make his favorite Filipino Food dish. It's crispy, succulent, juicy and flavorful. And best of all - it's perfect for people on the ketogenic diet.
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SUBSCRIBE: [ Ссылка ]
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Stuff Used In This Video:
Le Creuset Stock Pot: [ Ссылка ]
Miyabi Kaizen Santoku Knife: [ Ссылка ]
Cuisinart Compact Fryer: [ Ссылка ]
SoulFino Bamboo Cutting Board: [ Ссылка ]
Oven Gloves: [ Ссылка ]
Universal Splatter Guard (similar): [ Ссылка ]
Sony RX100V: [ Ссылка ]
More Reboot Family Fun:
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Project Reboot: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Music: Downtown Funk by Johan Lilja
#crispypata #filipinofood #filipinorecipes #ketorecipes
How to Make Crispy Pata (Fried Pork Hock)
Теги
crispy patafilipinofilipino foodpork hockketoketogenic dietlow carblow carb high fatketosisketo mealsketo recipeslow carb recipesasian foodoriental foodfried foodlardcooking with lardfrying with lardfried food recipesphilippineslechonketo dietfilipino ketopinoy ketocrispy pata recipelow carb mealslow carb dietpinoy keto dietketogenic diet recipesfilipino keto dietpanlasang pinoylow carb high fat diet