SEOLLAL
Seollal or Korean Lunar New Year falls on the first day of the Korean lunar calendar and the
most celebrated traditional holiday in Korea. During this ceremony, people perform ancestral ceremonies, pay respect to their elders, and share well-wishes.
Charye is a memorial ceremony for ancestors that is frequently performed in a Sadang a
traditional shrine on Seollal.
The last step of the ritual, termed "eumbok," involves both genders consuming the dish and
thereby earning the ancestors' blessing for the coming year.
The cuisine served at the charye ceremony varies by area, usually rice, soup, meat, seafood,
liquor, fruit, and vegetables are the most frequent and Tteokguk a traditional Korean soup
made with sliced rice cakes,

CHUSEOK
Chuseok, also known as Gabae, Gawee, Hangawi, or Jungchujeol, falls on the 15th day of
August on the lunar calendar.
Traditionally. family members gather during the full harvest moon because Families wanted to celebrate and show gratitude to their ancestors for the fruitful harvest.
Charye is an ancestral memorial event in which families fill a table with freshly harvested rice. Koreans commemorate Chuseok by preparing special delicacies, particularly songpyeon, a type of rice cake.
Family members meet on the eve of Chuseok to create songpyeon together, demonstrating the importance of family in Korean society


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