Smooth creamy Methi Malai Mutter is a delicious north indian delicacy and tastes the best when eaten with laccha parantha.
The flavor of methi blends with mutter napped in a silken curry. You can substitute dried methi with fresh methi leaves during winters.
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Serves: 4
INGREDIENTS
FOR CURRY
½ lt Water
3 nos Onion large
2 nos Green chillies
2 nos Black cardamom
1 tbsp Ginger chopped
1 tbsp Garlic chopped
12 nos Cashewnuts
100 ml Water
3/4 cups Curd
1 tbsp Oil
2 tbsp Butter
1tsp Shahi jeera
3 nos Cardamom
5-6nos Peppercorn
½ tsp Turmeric
1tsp Chilli powder
1 tsp Coriander powder
1 tsp Cumin
½lt Water
to taste Salt
FOR PEAS
1 tbsp Butter
3tbsp Dried Methi leaves
(blanched) – 1cup Green Peas
to taste Salt
½ cup Cream
For the Written Recipe - [ Ссылка ]
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