Today We Will Make Spicy Lobia Chaat. This Recipe Is Very Tasty! Make Sure to Try it Out!

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How to make Spicy Lobia Chaat. A Step by Step Quick and Easy Recipe.
#SpicyCafe​​

INGREDIENTS:
- 3 Cups black-eyed peas (Sufaid Lobia)
- ¼ Water (Pani)
- ¼ Oil
- 1 Tsp black pepper (Kali Mirch)
- 1 Tsp salt or to taste (Namak)
- ½ Tsp red chili powder (Lal Mirch Powder)
- 1 Tbsp red chili flakes (Kuti Lal Mirch)
- 1 Tsp crushed and roasted cumin (Bhuna Kuta Zeera)
- ½ Tsp turmeric powder (Haldi Powder)
- 1 Tsp mango powder (Amchur Powder)
- Half a lemon (Limoo)
- 2 Chopped green chillies (Hari Mirch)
- Handful of chopped cilantro (Hara Dhaniya)
- Handful of chopped mint (Podina)
- 2 Medium diced tomatoes (Timater)
- 1 Large chopped onion (Piyaz)

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SONG :
Ramadan Happiness by Ramol
Produced by RamolPro
Video Link : [ Ссылка ]
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