Today I'm going to be making daikon Salad.
It is a versatile vegetable that you can simmer and pickle boil because it has a plain flavor that absorbs seasonings well.
When you eat it raw, you have a crunchy texture with bitterness and a refreshing taste.
suitable to serve with meat, Because it helps your digestion.
It's a Japanese-style healthy Salad!
1/3 Daikon Radish
Salad Green (any kind) ※optional
Red onion※optional
Katsuobushi (bonito flakes)
Nori seaweed
〈Sesame Dressing〉
3 tbs white sesame seeds
A pinch of sugar
2 tbs soy sauce
1 tbs Yuzu juice (or Rice vinegar)
2 tbs vegetable oil
my website:
[ Ссылка ]
Facebook:
[ Ссылка ]
Instagram
[ Ссылка ]
SHOKUPAN course on Udemy
[ Ссылка ]
Check out my store on Amazon!
You will find what I am using in my video.
[ Ссылка ]
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: YouTube music library
[ Ссылка ]
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#daikon#salad
