Can you smoke a brisket one day and reheat it WHOLE for dinner the next day without making it dry? Let's find out!

Burn Pit BBQ: [ Ссылка ]

My BBQ Essentials Buying Guide:

Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):

Meater website: [ Ссылка ]

Get the MEATER on Amazon: [ Ссылка ]

Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): [ Ссылка ]

Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): [ Ссылка ]

Tongs (click click! I like the silicon ones because they don't mess up the bark as much): [ Ссылка ]

Set of Good BBQ Knives: [ Ссылка ]

Bread Knife (Your workhorse for slicing brisket): [ Ссылка ]
Cutting board (get a big one with juice channels, trust me): [ Ссылка ]

Cotton and black nitrile gloves (use them both for heat + liquid protection): [ Ссылка ] [ Ссылка ]

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): [ Ссылка ]

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): [ Ссылка ]

Butcher paper (also for wrapping): [ Ссылка ]

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): [ Ссылка ]

Wood chips (for electric smokers): [ Ссылка ]
Pellets (for pellet grills): [ Ссылка ]

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