If you visit a China teahouse you will often see Green and Yellow Tea being brewed in open vessel glass. Sometimes, the Double Pitcher brewing method is used and I have heard many people say that it is better than Gaiwan brewing. Let's put this to the taste test and see which is the winner.
TEA
Imperial Green (Long Jing): [ Ссылка ]
Green Coil (Bi Luo Chun): [ Ссылка ]
Jade Arrow (Anji Bai Cha): [ Ссылка ]
TEAWARE
Gong Fu Satellite Tea Tray: [ Ссылка ]
#Teaheads Gaiwan: [ Ссылка ]
Hammered Glass Gong Dao Bei: [ Ссылка ]
Blue Tulip Cups: [ Ссылка ]
Strainer: [ Ссылка ]
Gaiwan Styles Towel: [ Ссылка ]
‘Bird Court’ Chabu (table runner): [ Ссылка ]
Flute Brewer: [ Ссылка ]
VIDEOS
Grandpa Style Brewing: [ Ссылка ]
*CORRECTION IN VIDEO
42:50 I say that this is 'THE' standard way for brewing Green Tea in China but what I meant was that this is 'A' standard way of brewing Green Tea in China. They will also use Grandpa and Gong Fu.
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