If you love Palitaw, you must try Cebu's Masi! These peanut and brown sugar sticky rice balls are soft, chewy, and delicious as a snack or dessert. And easy to make, too!

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How to Make Masi

✅Ingredients

1/4 cup muscovado sugar
1/4 cup crushed peanut
2 cups glutinous rice flour
1 cup water

✅Instructions

In a bowl, combine muscovado sugar and crushed peanuts.

In another bowl, place glutinous rice flour. Gradually add the water. Stir until a dough is formed.

Mix by hand until the dough is soft and pliable.

Scoop a portion of dough and flatten. Place a teaspoon of the sugar-peanut filling in the center.

Gather edges around the filling to cover and form into a ball.

In a pot over medium heat, bring about 4 to 5 cups of water to a boil. Drop balls and cook until they float.

Using a slotted spoon, remove from the pot and serve.

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#masi #stickyricecake

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