You may print the FULL recipe here if you like: [ Ссылка ]

In this episode of In the Kitchen with Matt, I will show you how to make Red Velvet Cake. This recipe for red velvet cake is really easy to do. I had a request from a few people to make this kind of cake so here we go. There is something elegant about these cakes. They just look so cool, and they taste amazing, especially when covered with a nice homemade cream cheese frosting. If I can make it you can make it, let's get baking!! :)

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Ingredients:
Cake
1/2 cup of unsalted butter (room temperature) (115g)
1 1/2 cups of white granulated sugar (300g)
2 Large eggs (add one at a time)
2 Tbsp. unsweetened cocoa powder (24g)
1 cup of buttermilk (250mL) (or use a tiny bit less then a cup plus 1 Tbsp. of vinegar or lemon juice, let sit for 10 minutes)
1 tsp. vanilla extract (5mL)
1 tsp. of white vinegar (5mL)
1/4 cup of oil (vegetable, etc.) (55g)
2 to 2 1/2 Tbsp. of red food coloring liquid (30 to 40 mL)
2 1/2 cups of all-purpose flour or cake flour (320g)
1 tsp. of baking soda (5g)
1 tsp. of salt (5g)

Cream Cheese Frosting
16 ounces of softened room temp cream cheese (450g)
1 tsp. vanilla extract (5mL)
1/2 cup unsalted butter, softened (room temperature) (115g)
4 to 4 1/2 cups of confectioner's sugar (powdered sugar) (440 to 500g)

Helpful Tools:
Bowls
Hand mixer or stand mixer: [ Ссылка ]
Spatula: [ Ссылка ]
Sifter: [ Ссылка ]
Whisk: [ Ссылка ]
Measuring spoons
9 inch cake pans: [ Ссылка ]
Parchment paper (optional)
Shortening or kitchen spray
Flour or cocoa powder to dust the pans
Wire racks
Cake spatula: [ Ссылка ]
Bread knife
Cake pedestal (optional)
Cake Icing smoother or cake comb (optional): [ Ссылка ]
Heart shaped cookie cutter (optional)

Bake in preheated oven, middle rack, 350 F (176 C)

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