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KUSHTIA, BANGLADESH - Welcome to Kushtia, a beautiful town in the Khulna Division of Bangladesh. Today we’re visiting a local village outside of the city in the countryside where the amazing family will prepare a full Bangladeshi meal and we’ll also have the chance to see them make a special dessert called malai kulfi.

When we arrived to the village they had already started cooking a few dishes. They prepared a local beef curry and a local chicken curry using garlic and ginger paste and lots of cumin and mustard oil. They also made a variety of vorta or bhorta - which is almost any combination of ingredients smashed together to create incredible flavor. They made a roasted eggplant vorta and an egg vorta.

Lunch was a massive spread of local Bangladeshi food, the beef and chicken curry, all the varieties of vorta, fried eggplant, a number of vegetables, crispy caramelized bitter melon, and dal. It was a spectacular meal.

After we finished eating, we had the special opportunity to see the entire malai kulfi process. Many of the families in this village have cows and they make malai kulfi to sell it in the market. They first boil the fresh milk for 12 hours until the cream separates - it’s the thickest milk skin you’ll ever see - almost like cheese. It’s then mixed with cardamom and sugar.

Rasif and Anik sell the kulfi from this village under the name Coolfie Wala ([ Ссылка ]), it’s very cool that they are supporting this family and village through distributing kulfi throughout Bangladesh.

Another learning experience and delicious meal in Kushtia, Bangladesh!

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