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During a trip to Atlanta, I ate at a place called Poor Calvin's. Everyone told me to try the Lobster Fried Rice, and I could see why. Now you know I had to come home and put my own spin on it and now you can too! Let's #MakeItHappen
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Shopping List:
16 oz cooked white rice (1 day old)
2 large eggs
1 small onion
1 tbsp butter
1 tbsp chicken base (or shrimp base)
1 tbsp garlic paste
2 tbsp ponzu sauce
1-2 tbsp hoisin sauce (this is sweet. start with a small amount)
2-4 tbsp soy sauce (adjust based on your preference)
Frozen Peas & Carrots (OPTIONAL)
1/4 tsp sesame oil (optional - a little bit goes a long way, be careful if you use this ingredient)
Green onion (optional)
salt, pepper, garlic, onion powder
Fried Lobster Tail:
1 Lobster Tail per serving
2 cups all purpose flour
1 qt buttermilk
hot sauce
salt, pepper, garlic, onion powder, Old Bay
oil for frying
