A quick and easy recipe for homemade PUMPKIN SPICE! This is so easy to make and I'd bet you already have the spices on hand!
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Ingredients
1 Tablespoon ground cinnamon
1 3/4 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
Instructions
00:00 Introduction
00:38 Combine cinnamon, ginger, nutmeg, and allspice in a small bowl.
01:26 Stir or whisk until well combined.
Use in recipes that call for pumpkin spice or pumpkin pie spice (use the amount called for in the recipe that you are following). Store leftovers in an airtight container. Pumpkin pie spice will keep for months.
What is the Difference Between Allspice and Pumpkin Pie Spice?
Pumpkin Spice uses allspice as one of its ingredients, but they are not the same thing. Allspice is a dried, unripe fruit from Mexico and Central America. Pumpkin spice is the combination of all of the spices listed above, so please don't try to substitute one for the other.
I've gotten a lot of e-mails asking me if people can substitute pumpkin spice for allspice, so I wanted to be sure I cleared that up!
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