Make your own homemade fermented kimchi, pickles, sauerkraut and any other type of vegetable in Mason jars with the Complete Fermentation Kit. The kit includes everything needed to start fermenting with enough tools to make up to 4 batches all at once, with a free recipe book included. Ferment any vegetable in a salt-water brine, like carrots, peppers, cabbage, radishes and more, to turn them into probiotic powerhouses. All it takes is three easy steps and requires no maintenance or jar burping!

Each kit includes a Pickle Packer tamper for pounding cabbage into sauerkraut, 4 Pickle Pebble glass weights to weigh vegetables below the brine, and 4 Pickle Pipe airlocks that automatically vent fermentation gas--no maintenance needed--and a free recipe book.

Get a Complete Fermentation Kit: www.masontops.com

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