In this new video, Frédéric Bau explains how to make a pastry essential: whipped ganache. Learn some of the chef’s own tips for an ultra-creamy result!
If you’d like to make a whipped ganache just like the chef’s own, use our JIVARA 40% chocolate: [ Ссылка ]
Explore our whole range of chocolates to unleash your creativity: [ Ссылка ]
