Wondering how to perfect your pour-over coffee? We’ve got you covered! ☕️✨ Grab your V60 from HARIO and follow along with our Double Bloom Recipe. This method brings out the best in your coffee, and we’ll walk you through it step by step.
The Double Bloom | 15g coffee / 250g water
Water 93 degrees Celsius
⏱ 0:00-0:10 | 50g water
⏱ 0:30-0:40 | 50g water
⏱ 1:00-1:13 | 150g water
Total brew time: 2 minutes and 45 seconds ⏳
For those who love the details, this recipe achieves a TDS of 1.40 ≈ 21% extraction. Perfect for a balanced and flavorful cup! 💡
Want to brew like a pro? Check out the gear I use in this video by clicking the links below:
HARIO SCALE
[ Ссылка ]
HARIO V60 PORCELIN
[ Ссылка ]
HARIO PAPER FILTER V2
[ Ссылка ]
And if you’re looking for top-notch coffee beans, visit us at Standout Coffee and consider signing up for one of our coffee subscriptions!
🔗 [ Ссылка ]
#standoutcoffee #specialtycoffee #brewguide #hariov60 #coffeelovers #howtobrewcoffee
