Join Will in mastering the art of cooking a sumptuous chicken thigh with leg attached, complemented by a classic velouté sauce that will tantalize your taste buds. In this informative video, Will not only walks you through the process of skillfully butchering a chicken to keep the leg and thigh intact but also teaches you how to concoct an exquisite velouté sauce that will transform your chicken dish into a gourmet experience.

FULL RECIPE HERE: [ Ссылка ]

Throughout the video, Will provides detailed guidance, enabling you to recreate this sophisticated dish in your own kitchen. From selecting the best chicken to perfecting the velouté sauce, every step is meticulously explained to guarantee your culinary success.

Will also imparts valuable tips and techniques to enhance your chicken cooking skills further. Discover how to perfectly roast the chicken thigh and leg, ensuring they remain succulent, and learn the art of crafting a velouté sauce that will complement the chicken flawlessly.

By adopting Will's expert advice and incorporating these proven techniques into your cooking, you're sure to impress your family and guests with an exceptional chicken dish. This video is a treasure trove of insights and practical knowledge, whether you're a seasoned home cook or just beginning your culinary journey, revolutionising the way you cook chicken.

Prepare to embark on a culinary adventure with Will as he imparts his expertise in preparing restaurant-quality chicken thigh and leg with a divine velouté sauce, one of Escoffier's mother sauces. Press play, and let's start cooking! Don't forget to like, comment, and subscribe to our channel for more culinary inspirations, cooking tips, and mouthwatering recipes.

VIDEO CHAPTERS
00:00 - Breaking Down the Chicken
01:25 - Cooking the Chicken
01:59 - Preparing the Sauce
02:33 - Making the Sauce
04:30 - Finishing the Sauce
06:59 - Plating the Finished Dish

'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'

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