I taught all my friends how to make the fastest puff pastry cake!

Ingredients:
puff pastry: 700 g (25 oz)
water: 15 ml (0.5 fl oz)
sugar: 10 g (0.4 oz)
whipping cream: 700 ml (24 fl oz)
powdered sugar: 150 g (5.3 oz)
Greek yogurt: 250 g (8.8 oz)
tangerines: 600 g (21 oz)
sugar: 150 g (5.3 oz)
starch: 25 g (0.9 oz)
water: 80 ml (2.7 fl oz)
puff pastry: 500 g (18 oz)
water: 15 ml (0.5 fl oz)
sugar: 10 g (0.4 oz)

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