Strawberry cake made with fresh strawberries and no Jell-O? Yes, it’s possible and it’s delicious! The secret is adding a fresh strawberry reduction to your cake batter and mix the rest into your buttercream frosting for a fresh strawberry cake recipe that tastes like real strawberries! Yes, you really can have an amazing moist strawberry cake recipe made from scratch!
PRINTABLE RECIPE ► [ Ссылка ]
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CHAPTER MARKERS ►
00:00 Intro to strawberry cake
00:19 Preparing the ingredients
01:45 Mixing together the batter
02:22 Why did my batter curdle?
03:03 Baking the cakes
03:20 Making strawberry buttercream
03:44 Decorating the cake
05:19 How did I come up with this recipe?
06:30 How to keep cut strawberries fresh
07:36 Eating the cake!
Fresh Strawberry Cake Ingredients ►
14 oz (397 g) AP flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
8 oz (227 g) unsalted butter (room temperature)
10 oz (284 g) granulated sugar
1 tsp vanilla extract
1/2 tsp lemon extract
1 1/2 tsp strawberry extract
zest one lemon
6 oz (170 g) egg whites (room temperature)
4 oz (113 g) strawberry reduction (room temperature)
6 oz (170 g) milk (room temperature)
1/2 tsp electric pink food color
Strawberry Reduction Ingredients ►
16 oz (454 g) frozen strawberries
1 tsp lemon zest
1 tbsp lemon juice
1 pinch salt
4 oz (113 g) sugar
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