2 graham cracker pie crusts
16 ounces cream cheese, softened to room temperature
1 (3.4 ounces) box Instant banana cream pudding
3/4 cup sour cream
2 cups powdered sugar
1 tsp vanilla extract
2 tablespoons lemon juice
1 1/2 cups heavy whipping cream (40% fat is best)
In a medium bowl mixed pudding with 2 cups of milk like on the back of the box says, mix well then set aside.
In a large bowl using an electric hand mixer, beat cream cheese with lemon juice and vanilla till fluffy.
Now add the sour cream and powdered sugar and mix well.
Now let's add heavy whipping cream and mix for about 4 minutes until it gets very thick.
Now finally mix in the prepared banana pudding and combine well.
Divide cheese cake mixture into two graham cracker pie crusts, cover them and let them chill in the fridge for a few hours to set up.

To serve, top the pie with whipped topping and enjoy!
Garnish maybe with some sliced bananas or graham cracker crumbs or drizzle some caramel sauce or even chocolate sauce if you would like!

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