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Today I’m sharing 3 homemade salad dressings that are healthy and easy to make. They are vegan, oil free and creamy af! Are you ready to take your salads to the next level with these dressings?

Cashew sour cream (this recipe is also in my eBook! check it out below)
1 cup raw cashews, soaked overnight or in boiling water for 15 minutes
1⁄2 cup water
2 TBS lemon juice
1⁄2 tsp apple cider vinegar
1⁄2 tsp onion powder
1⁄2 tsp garlic powder
1⁄2 tsp salt
Add ingredients to a high speed blender and blend until smooth

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ABOUT ME »

Welcome to More Salt Please! The plant based cooking channel where I teach you how to make some of my favorite foods. I love showing others how delicious and versatile plants can be. Expect to see lots of low carb plant based recipes, mukbangs, kitchen tips and hacks, a wholistic approach to health and wellness, and most importantly - compassion for both humans AND animals ✌🏼

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