#SheebasRecipes
Onam Sadya Special Parippu Pradhaman/Parippu Payasam/
Moong Dal Kheer
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Ingredients :
Moong dal ( Cherupayar Parippu) - 250 g (1 1/4 cup)
Jaggery - 400 g
For preparing coconut milk:
Big size coconut -1 ( 3 cup of grated coconut)
Thick coconut milk - 1 cup
Medium thick coconut milk - 2 cup
Fried coconut pieces - 3 tbsp
Fried cashew nuts - 5
Fried raisins - 2 tsp
Dry ginger powder - 1/4 tsp
Roasted cumin seeds powder - 1/4 tsp
Cardamom powder - 1/2 tsp ( or take 5 cardamom with 1 tsp sugar and grind it)
Ghee - 2 tbsp
Water for jaggery syrup - 2 cup
Water for cooking dal( parippu) - 4 1/2 cup
Ghee for frying coconut pieces,cashew nuts & raisins.
