At Maison Bordier in Saint Malo, France, 350 tons of butter are churned, kneaded, and shaped by hand every year. On an average day, the butter workshop shapes around 20,000 mini butters and makes 300 to 400 customized butters for restaurants.

We visited its workshop to see how it makes these butters in such big batches.

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How 350 Tons Of Traditional French Butter Is Made Every Year

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