These Chewy Banana Oatmeal Cookies are the perfect sweet treat. Bananas, brown sugar, and oats – you’re going to love this soft, yummy dessert. __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________


🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
-----Wet ingredients-----
1 cup unsalted butter (2 sticks) softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup bananas (about 2 bananas)
2 eggs
-----Dry ingredients-----
1 1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 tsp baking soda
1/2 tsp salt
2 cups all-purpose flour
3 cups old fashioned oatmeal
1 cup semi-sweet chocolate chips


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📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄
1. Combine the cinnamon, nutmeg, baking soda, salt, and flour in a large bowl. And set it aside.
2. In a separate bowl, mix the softened butter, brown sugar, granulated sugar, and vanilla extract using an electric hand mixer.
3. Now mash up the bananas using a potato masher or a fork and add it to the butter mixture along with 2 eggs. Beat that on medium speed until well combined.
4. Add in the flour mixture and mix it in with the electric hand mixer.
5. Now add oatmeal and chocolate chips to the batter and mix using a spatula until all the ingredients are well incorporated.
6. Line a baking sheet with parchment paper and scoop out mounds of the banana oatmeal cookie dough using a medium cookie scoop.
7. At this point, you can round them balls in your hands or top with chocolate chips (optional). Now bake at 350 degrees Fahrenheit for 8-9 minutes.


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⏱ Time Stamps ⏱
0:00 Intro
0:27 The Bananas
1:16 Making the Cookie Dough
3:26 Scooping and Decorating the Cookies
3:58 Baking
4:05 Conclusion

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