This Canning Recipe Is from the ball book. Because it has beans in it we are Canning Quarts, and Quarts has to can for 90 minutes.

If you add meat it still would have to cook for 90 minutes.


Vegetable Soup Recipe
2 Quarts or 12 Medium Tomatoes Diced ( I Use 8 Cans Of Diced Tomatoes)

1 Can Tomato Sauce

1 1/2 Quarts Cubed Potatoes About 9 Medium (I Use Red Potatoes)

1 1/2 Quarts Slice Carrots(About 12 Medium)

1 Quart Lima Beans ( I Use Frozen Beans)

1 Quart Whole Kernal Corn Uncooked (I Use Frozen Corn)

2 Cups Slice Celery

2 Cups Chopped Onions

1 1/2 Quarts Of Water Or Vegetable Stock

Salt And Pepper To Taste

I Also Added One Small Bag Of Frozen Mixed Vegetables

I Added 2 Bay Leaves

Add Any Seasonings

Prepare All Ingredients And Simmer In A Stockpot For 15 Minutes

Fill Hot Jars With Soup, I Only Fill 3/4 Jar With Soup And Finished With Liquid.

Pressure Can Pints 75 Minutes At 10 lbs Pressure. Quarts 90 Minutes At 10 lbs Pressure

I Can 7 Quarts And 6 Pints From This Recipe


Items We Recommend

23 Quart Presto Cannerhttps://amzn.to/3R6bEqs

Waterbath Cannerhttps://amzn.to/3BCFBc7

The All New Ball Book Of Canninghttps://amzn.to/3DO0La8

Ball 32 Oz Wide Mouth Canning Jarshttps://amzn.to/3Bxg2Jw

Ball 16 Oz Regular Mouth Canning Jarshttps://amzn.to/3BCmpLI

The Complete Guide To Pressure Canninghttps://amzn.to/3QZQGd7

Caning Supply Starter Kithttps://amzn.to/3xMO2AG

We are a amazon affiliate which means we may receive a small portion from links on this page if you click these links at no cost to you


#sustainable #survival #alabamaprepper #homemadefood #prepping #preservingfood #canning #prepare#tomatoes#carrots#onions#celery#tomatosauce#potatoes#vegetablestock

свернуть