Grilled Scamorza cheese is the most stretchy, gooey, smoky, chewy and nutty cheese you can have. A spun-paste cheese made with cow's milk, Scamorza is similar to mozzarella. When grilled on a skillet, it forms a crispy crust outside while melting inside. It becomes stringy but remains firm, the perfect cheese to grill. If you are looking for a gluten free fried mozzarella without breadcrumbs, this is the perfect alternative. I serve it with fried polenta and porcini mushrooms.

Ingredients
Scamorza

Serving Scamorza with polenta and porcini mushrooms (0:00)
Buying Scamorza at the market (0:10)
Slicing Scamorza (0:19)
Grilling Scamorza (0:35)
Turn the other side (0:38)
Serving it (0:51)

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