Delicious, moderately sweet, crunchy cookies with almonds. Quick and easy recipe, highly recommended!
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Servings: 24-25 pieces.
Ingredients:
- 70 grams of butter (5 tablespoons)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 100 grams of cane sugar (1/2 cup)
- 1 egg
- 50 grams of almond flour (1/2 cup)
- 180 grams of cake flour (1 cup)
- 1 teaspoon baking powder
Additionally:
- 1 tablespoon of milk
- 20 grams of almonds

Bake in preheated 350°F (180°C) oven for 15 minutes.

Enjoy your meal!

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#zuhause kochen #cooking at home #cookies

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