Everybody will fall in love with this easy Chicken Pot Pie!! With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry can be served in individual pots or made as one big pie.

Chicken Pot Pie is perfect to serve up on Autumn/Winter evenings. Try the recipe, let me know how you find this! Can be served with garlic bread or mashed potatoes.

Watch the video to see how I make Chicken Pot Pie My Style.

I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:

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Ingredients:
500g chicken breast fillet cubed
220g of mushrooms brown or white sliced
1 medium onion
2 carrots
1 cup of frozen peas (250g)
500ml chicken stock
1 whole sheet of store bought puff pastry
6 tablespoons / 85g unsalted butter
1/2 cup or 118 ml of double cream
1/3 cup = 5 tablespoons + 1 teaspoon or 40g approx of plain flour
3 cloves of garlic diced
1 egg
1 teaspoon of:
salt
ground black pepper
chilli powder
dried mixed herbs & oregano

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Enjoy 😊 & Happy Eating!
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