Superfast Mutton Biriyani At Sunrise!!

They start at 2 am. They are ready to serve by 5.30 am. You should be ready to reach there by 5.30 am. Once this happens, rest is easy. There is a line for buying a token. Token costs 270 per plate. You have then another small line for delivery and another small line for "take out". The Biriyani is prepared in a large container big enough to pass for a "baby swimming pool". They serve hot and fresh Biriyani on "natural ECO areca moulded plate" with a banana leaf topping.

Now the HOT Biriyani is somewhat flaky with small rice and medium spice, that dissolved on the tongue after some mild chewing. You can opt for a small "salad side" to make a good combination, and to further cool the spices. The trick is to eat the Biriyani HOT. If this cools down, the rice turns grainy and the meat stiff, and then this will hit the stomach with a thud. The stuff is not devoid of oil and fat, and the meat chunks come with bones. All the meat is not tender though. You need strong teeth.

They have an additional counter for Leg soup, We did not want to overload. The soup looked thick and dark with poor appeal. We let that pass.

For a small establishment, they run very efficiently and professionally. They turn out good stuff, pretty fast with tremendous value for money. Cleanliness is confined within their walls, beyond are rather untidy and messy. The entrance, wash areas, and eating areas [standing or sitting] are too basic. You need to bring your water, soap, and wipes.

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#biryani #ananddumbiryani #hoskote

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