To use the rock chop technique, you will need a heavy, sharp knife, such as a chef's knife, and a cutting board: Anchor. the tip of the knife on the cutting board, then rock the knife backward to cut with the center of the blade. This type of cut is great for aromatics, herbs, and nuts! It is important to be careful when using the rock chop technique, as it requires a sharp knife and quick, forceful movements. Always keep your fingers and body parts away from the blade, and use a cutting board that is stable and won't slip.
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