Cooked carrots should be tasty and flavorful, not mushy and bland. Learn how to cook carrots by roasting them for a delicious taste and great texture with this instructional video from Better Homes and Gardens. Start by cutting cleaned and peeled carrots into two inch pieces. Add carrots to a shallow roasting pan, drizzle with oil, and season as desired. Roast carrots in a 425-degree oven for 45 to 50 minutes or until crisp tender, stirring a couple of times while cooking. When the carrots are done, serve them with a sprinkle of fresh herbs for a naturally sweet dish everyone will enjoy.

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