I'm going to show you the key to success to make chocolate meringue roulade and it goes over where you might go wrong, and gives you lots of hints and tips during the recipe.

Chocolate meringue Roulade recipe:
Meringue:
2 pcs (100 g) Egg whites
3/4 Cup (130 g) Granulated sugar
2 Tbsp (15 g) Corn starch
2 tsp (5 g) Cocoa powder
1/4 Cup (30 g) Powdered sugar
1 tsp Cream of Tartar
Confiture:
3/4 Cup (100 g) Berry puree
1 Tbsp (6 g) Corn starch
Cream:
1/2 Cup (100 g) Mascarpone
1 Tbsp (7 g) Cocoa powder
1/2 Cup (100 g) Whipping cream 35% fat

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