Yoshimitsu Fugen White #1 Tall Nakiri. You can check this knife out here:

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The blade is a cross between a cleaver and a nakiri—it features the thin grinds and square profile of this supreme vegetable cutter with a really tall blade height reminiscent of a Chinese cleaver. So while it resembles a cleaver, it is more of a nakiri in terms of grinds and profile.

Knife Brand: Yoshimitsu Fugen
Blacksmith: Yoshida San
Location: Shimbara, Japan
Construction: Hammer Forged, San Mai
Cladding: Soft Iron
Finish: Kurouchi
Edge Steel: White #1
HRC: 61
Edge Grind: Even (See choil shot)
Knife Type: Tall Nakiri (Small Cleaver)
Edge Length: 185mm
Height: 75mm
Spine Thickness: 3.3mm
Weight: 7oz / 200g
Handle: Oak Wood with Urushi Finish

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