Step-By-Step Instructions:

1. Season filets the night before

2. Set your stove to medium-high heat

3. Add 1 tablespoon of olive oil to pan and let it pre-heat

4. Cook filets for five minutes on each side with a covered lid for a medium-rare to medium temp

5. Place a half ounce of salted butter on each filet

6. Cover the filets with your lid and remove the pan from the heat

7. Let the filets sit for another five minutes

8. Serve filets and enjoy!

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