Vienna Lager

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Batch Size : 21 L / 5.54 US LIQUID GALLONS
Boil Time : 60 min
Brewhouse Efficiency: 75%
IBU : 29 (Tinseth)
Color : 32 EBC
BU:GU 0.50
Original Gravity : 1.057
Final Gravity : 1.014
ABV:- 5.6%

Mash Profile

Mash in @
65 °C / 149 °F
For 60 minutes

Mash out @
75 °C / 167 °F
For 10 minutes

Fermentables (5.09 kg)

4 kg / 8.81 lbs
Vienna 9 EBC
(78.5%)

625 g / 1.37 lbs
Caramel Munich I 90 EBC
(12.3%)


250 g / 0.55 lbs
Pilsner Malt 3.5 EBC
(4.9%)

119 g / 0.26 lbs
Melanoidin 70 EBC
(2.3%)

100 g / 0.22 lbs
Carafa I 630 EBC
(2%)

Hops
60 min
Magnum
25.9 IBU

10 min
Hallertauer Mittelfrueh
1.5 IBU

Yeast

1 level teaspoon
Norwegian Farmhouse Sigmund Gjernes Kveik

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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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