OLD SCHOOL BRAISED BEEF BRISKET/NATURAL GRAVY

This is my simple and easy way to cook beef brisket fast and quick in the oven
Very juicy and flavorful results
RECIPE:
15# beef brisket
2 sweet onions sliced
1/4 cup chopped garlic
1 quart water
bbq rub(i use uncle steves competition beef shake)

Season brisket and place in deep pan on a rack fat side up
Place in 450 degree oven for 30 minutes until browned
Remove from oven and add sliced onions and garlic on top of beef
Add water and cover completely with foil
Cook on 350 degrees for 4-5 hours or until tender
Use leftover juice to make gravy by just draining and thickening with roux
Enjoy with mashed potatoes and corn ,green-beans



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